Organic Cacao Powder

Yummy CV

Been using this for a long time, it is so good that I kind of hated to share its awesomeness I didn't want it to sell out.

We love Freedom Cacao. I typically start the day with at least one mug - with a bit of cinnamon and some local heavy cream. Delicious! My wife also likes using it in baking. It not only tastes good but it's comforting to know that the cacao is pure and free of all contaminants.

Raw Cacao Powder This is the best cacao powder I’ve ever used. I do so many things with it. I won’t buy anything else nor from another company. Worth every penny.

Can't live without this!!! I buy this all the time. Mix it daily with a little raw honey,protein powder, fiber, and ground nuts and put it over Greek yogurt. It is so delicious!!!

Tastes great. Will definitely be ordering more when I need a refill.

Gas I love this cacao powder; but it causes gas. Any ideas would be appreciated.

Great tasting and value....safe, too Our daughter did a ton of research to identify the safest cocoa she could find (for example in areas where no mining was taking place). She purchased Freedom cacao and suggested we do the same. We did and we're glad we followed her advice.

Love this is heavy metal tested!! Chose this product because it is tested for heavy metals. It is impossible to find another brand of cacao that has this kind of testing listed on the packaging! Thank you for caring enough about the health of your consumers to provide this test!!!

Best tasting This is the best tasting cacoa powder I’ve ever used. It’s also the lowest in cadmium that I’ve been able to find, meets strict EU regulations. Nuff said!

Raw Organic Cocoa Powder Use the above mentioned item as dietary supplement with great satisfaction.

I rec'v the Cacao (same as your front picture ) Raw. Organic Cacao powder rich chocolate flavor....... I like the taste and make hot cocoa drink every day.....would purchase more from you when I run out. I would like to actually SEE the report -it says it has been tested on heavy metals content- but that says nothing about the RESULTS ... pleasePLEASE SHOW THE REPORT . IF IT IS GOOD THEN YOU HAVE NOTHING TO HIDE.

Raw cacao Great product

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Great Cacao Powder Excellent service and order fulfillment. This cacao is outstanding and is fairly priced.

Very impressed by this healthy Cocoa Power that is good for me and tastes great! First I will say that I grew up in a household that always used Hershey's Cocoa for everything: Baking, Making Cocoa, Making Shakes etc. And our family bought every Hershey cookbook we could find and so the tradition continued over time.... Fast forward to this present day: So I opened up the Pure Raw Organic Cacoa (Cocoa) Powder. It is the real deal! This is how I tested it over the other brand and my results: TASTE TESTS OF EACH COCOA DRIED in TEASPOON: 1) Placed a small amount in a teaspoon of this the Pure Raw Organic Cacoa Powder. 2) From the Hershey Cocoa tin, I placed the same amount of Cocoa in another teaspoon. 3) Tasted the Hershey Cocoa first. Tasted fine, texture smooth, semi dark and smooth taste. 4) Rinsed my mouth with pure water to be fair to tasting the Pure Raw Cacao. 5) Tasted the Pure Raw Cacao Powder in another teaspoon (the same amount). Noticed that the taste is just a bit slightly bitter and stronger, yet it tastes fresher than the Hersheys. TASTE TESTS IN MY COCOA: 1) Found my Mother's old timey HOMEMADE COCOA RECIPE but I changed it to add per cup: 1/4 teaspoon cinnamon. And NO SUGAR, I added Raw Brown Sugar instead for this recipe and the Raw Organic one...(I used to use Splenda, however I discovered that it is not as healthy as other sweeteners...so I began using Raw Brown Sugar in March 2016 and add it to my tea, smoothies and when I use this Cacao Powder). 2) Tested each cup of Cocoa - With the same amount of Raw Brown Sugar added, I had to add 1/2 more teaspoon of Raw Brown Sugar to the recipe with the Pure Raw Sugar and a tad less Cocoa using the Pure One. Note that I found that Raw Brown Sugar is very sweet so you may want to use less. Results doing it this way? The Pure Raw Cacao tasted RICHER and FRESHED more like one would expect from a dark chocolate. ****Keep in mind with this: You will need less of it then regular Cocoa because it is stronger. For me taste, I used about 15 percent less. TEST ON CHOCOLATE SHAKES: 1) I did FIRST my old Hershey Shake and used my regular Blue Bell Vanilla Ice Cream and NO SWEETENER as I did not need it. 2) Then I tested the Pure Raw Organic Cacao and added about a teaspoon of Raw Brown Sugar.Both were great, however, the Pure Raw Organic Cacao had a RICHER TASTE in Cocoa and my Chocolate Shakes. Put it this way, all was gone!!! Note that this is a healthy cocoa and it is healthier than the store bought Cocoa Mix (which I threw away). And there is nothing better than a cup of HOMEMADE HOT COCOA or the taste of HOMEMADE Chocolate Shake! Sample provided by Freedom Super Foods, and I am happy to report that I have enjoyed this and recommend it totally! Now on to making my homemade brownies with this special Raw Organic Cacao Powder.

5.0 out of 5 starsSuperior Cacao Powder for the Ultimate Flavor I feel like I've just been let into a secret chocolate kingdom. That is how good this cacao powder is. I used it to make chocolate cake and chocolate icing and it was superior to anything I've tried before. I've made a lot of chocolate cake in my lifetime so I know of what I speak. Usually I use a cocoa powder from the grocery store or from a baking catalog. Both are Dutched and I think that is the problem. Raw cacao powder is just way better. I tasted some of my old cocoa powder and it didn't have the full range of flavor this cacao powder does. The difference was a slightly chocolaty tip on the tongue flavor as opposed to a full mouth burst of chocolate flavor. If you are a connoisseur of chocolate then that is the best way to describe it. I'm looking forward to also trying this for hot chocolate and brownies. If you are serious about chocolate flavor you just have to try this. It will take your cooking to new levels. ~The Rebecca Review I received a free bag of this cacao powder to try. This review is my honest opinion. You will adore this cacao powder!

Make your chocolate treats richer, deeper, more flavorful--and LOADS more healthy Edit: Just ordered my second bag...I did a chocolate cake with this and it honestly made the best icing I've made in years--it is a shocker that this can taste better that what is not so good for you that you use all the time for your treats. That's usually not the case! You'll often see cacao on ingredient lists in two places: very fine gourmet foods, and products geared towards the healthy consumer. The two often do not intertwine as a target market for some foods--but this is one of those things that proves doing something good for your body can mean gourmet rich and flavorful treats. Raw, organic cacao powder--specifically one as high quality as this one is is not your momma's cocoa Cacoa will cure your chocolate cravings and holds nutrients, minerals and flavonoids. But what does that all mean as you enjoy your hot chocolate, richer smoothie, or brownies? Here are some things you can enjoy along with the taste: Protection of cell structures, neutralizeation of overly reactive oxygen-containing molecules that damage cells Inflammation control from the flavonoids Antibiotic activity It is gluten-free and organic and raw. I actually made some raw snack bars with it that were SO healthy but so tasty--the kind of things your kids would beg for yet would actually be good for them. It simply tastes like a fantastic chocolate--that's why it's perfect in smoothies too. Combine it with some peanut butter for protein and some bananas and blueberries and your favorite kind of milk (almond is great with it or vanilla soy) and blend--and you start the day with full out energy and goodness and focus. It is s super food but one that does not taste like you are eating something good for you.

Want for home made ice cream and red velvet cake My review will not be fancy like some of the reviews I read. I have no tips. I am looking for some. I love red velvet cake. I hate artificial food coloring. I am looking for a recipe for a red velvet cake that doesn't use food coloring. I understand the old fashioned recipes used non dutched cocoa and a chemical reaction with an acid (vinegar or buttermilk) for the color. I am determined to find this recipe. This purchase was the first step. I also make my own ice cream. I plan to use the cocoa in this also. Any suggestions will be appreciated.

5.0 out of 5 starsBetter by nature This is a better way to enjoy cocoa. This is the real thing. Has all of its benefits still intact and not processed out.